Beijing: Big Hairy Crabs at Jing Ding Xuan

I had this sudden desire to eat hairy crabs (大閘蟹) while in Beijing. The concierge must have thought it to be a strange request. I suppose it's Shanghai not Beijing that's famous for these yummy crustacean delicacies. Anyway they recommended a restaurant called Jing Ding Xuan.

The restaurant itself was extremely large and busy but we were seated quickly:


Jing Ding Xuan serves a variety of food but since we were there on a weekend the dim sum option seemed to be very popular. We decided to get the dim sum as well as a crab for me. The dim sum was very cheap, approximately US$1 an item! Now where else can you get such a deal. The quality however was reflective of the price. I didn't enjoy it much.

We got chicken feet, shiu mai, har gau, spicy noodles, veggie buns (these were actually quite good):



Now for the HIGHLIGHT of my meal. The hairy crab! Ahh satisfaction:



The best part of the crab is the roe. Rich creamy and I love how it tastes with the vinegar it's served with. The crab itself doesn't have much meat but the sweet flesh dipped in vinegar (yes the vinegar is crucial) makes picking at it all worth while hehe

Chomp Meter:
I wouldn't recommend this restaurant. There are much better restaurants in Beijing. However, if you are hard pressed to find hairy crabs then this place will do :)

Jing Ding Xuan 金鼎轩酒楼
He Ping Li West Street No 77
On the south gate of Ditan.
Phone: 010 6429 6888
Open 24hrs

Directions for the cabbie:
南三环路
丰台区方庄蒲芳路16号 (家乐福对面)

Beijing: Dong Hua Men Night Market

Dong Hua Men night market was featured on a couple travel shows including Samantha Brown and Bizarre foods so naturally I had to make a trip to see what all the fuss is about. I'm not sure how I planned to get there since I had no clue where it was and I am clueless when it comes to directions :P

Luckily for me we stumbled upon the market while exploring off Wang Fu Jing (the main shopping street). So if you're planning a trip to Beijing bear that in mind! I have to report though that I was very unadventurous. We didn't end up trying anything except for dessert because we'd consumed a whole lot of duck at Li Qun. Then greedily stuffed our faces with some Beard Papa cream puffs.

I do bring photos of the weird and bizzare however.

Innard Kebabs?


Sea Urchin and Crabs?


And don't forget the insects. GULP:


The Beijing colleague reminised about eating "Tang Hu Lu" as a child, so that was the lame snack we got at Dong Hua Men. It's a kind of candied fruit on a stick? If you've ever had "Haw Flakes" from Chinatown, the fruit tastes just like that, but sickly sweet since it's dipped in a hard sugar coating. This is one dessert I didn't like.

Sticks and sticks of Tang Hu Lu:


Chomp Meter:
I can't really rate this since I didn't eat much there but it's definitely worth a stroll around so you can scare yourself with the weird foods available haha. Just a disclaimer too that the market is geared towards tourists. It felt kinda staged to me :p

Dong Hua Men Avenue
West of Wang Fu Jing Avenue
Beijing 100005
China

Peking Duck in Peking - Liqun Roast Duck

I decided to head to Li Qun for peking duck after doing some research on Chowhound and seeing it on No Reservations. There are several popular duck restaurants (Dadong, Quanjude, Duck de Chine) in Beijing but Li Qun had a more rustic appeal, at least from what I read.

One of the hub's local colleagues kindly offered to show us around. When I mentioned wanting to go to Li Qun, he had this blank look on his face. OK not a good sign given that this guy grew up in Beijing and has no idea where Li Qun is. But I pressed on. I mean this place looked all authentic from what I'd seen and I made him take us anyway haha.

Li Qun is really hard to find! It's hidden in a hutong (old street). We drove past it several time before finally finding it. I'm thinking it's even harder for non locals to locate.

See how quaint it is?


As soon as we entered the restaurant, I realized that everyone there was a tourist. HRMMMM. The look on the colleague's face was also priceless. I'm thinking he's thinking this is a tourist trap and I'm the clueless foreigner.

Spot any tourists inside? Hehe


Anyway the colleague helps us order. We get a peking duck and some other dishes. I loved the duck feet in a horse radish kind of mustard sauce. It was sooo yum! There also a stir fry of assorted duck parts in a white wine sauce. My 2nd favorite dish hehe.



The duck was good but wasn't great, not really fine cuisine. The skin wasn't as crisp as the peking duck I've had in HK/Singapore and the slices had more fat and meat. Different style?



Here's the duck sliced:



Chomp Meter:
The duck at Li Qun Restaurant was ok. It's more of a homey preparation. I'm not sure I'll recommend it if you're looking for the BEST duck. There were some good dishes (like the feet hehe) but the main attraction was lack luster. The location however definitely has a very authentic feel though according to the locals the prices are not :P I'm sure they're raking in a huge profit.

When the local Beijing colleague was asked where the best duck was, he said Da Dong. So I'm thinking I will try it next time. It's in a somewhat fancy restaurant setting but I guess I'm over rustic for now!

Finally, if you want to head there, get the Hotel Concierge to call ahead and make reservations. They are very busy!

Li Qun Roast Duck Restaurant (Li Qun Kao Ya Dian) 利群烤鴨店
地址：前門東大街正義路南口北翔鳳衚同11號
Phone：6705 5578

Traveling Chomps: Next Stop, Beijing!

The hubs had to make a trip to Beijing for work in November and I obligingly agreed to accompany him. Well actually I was soo desperate to go ... it'd be silly of me to forgo the good food heehehe

Anyway my first meal in Beijing wasn't so exciting. Since the hubs had to work, I spent my day lazing around the hotel room which I quite enjoyed. After lounging around all morning, I finally dragged myself out for lunch. The choices around the hotel (financial district) were limited so I ended up going to Ajisen Ramen (I know I know, it's a chain and there used to be one in Boston). But unlike the Super 88 food court, there's a wider selection of noodles. I got a spicy noodle dish, it was aight.



After lunch, I headed to the KFC next door for egg tarts! I am absolutely OBSESSED with the eggtarts at KFC. They don't seem to sell these anywhere else in the world and I always have to have them whenever I'm in China.

The variety changes slightly with the season. I've had mango and peach before, this time they were selling passion fruit egg tart and it was GOOD. The egg filling is blended nicely with some fruity chunks. Seriously, if you are ever in China, you have to try this! Ahhh HBO + egg tart and coffee ...

It tastes better than it looks:


Did you also know that KFC is China's most popular fast food chain? Even more so than Mcdonald's.



Alright, more China eats to come!