Kaya Toast (L) Half Boiled Eggs (R) Kaya is an egg/coconut jam found only in S.E. Asia


Sea Coconut Ice (L) Ice Kachang (R) Both are desserts you can find in any hawker center.


Roti Prata from Causarina Prata (L) Duck from Dian Xiao Er(R)


Braised Sea Cucumber from Imperial Treasure Teochew Cuisine at Takashimaya S.C. (L) Roast Duck Noodles from Hawker Stall(R)


Pepper Lunch (L) Mos Burger - Rice Burger (R)
I love Pepper Lunch, a Japanese fast food restaurant that serves meals on a hot plate. It's fun because every thing is thrown on a sizzling plate. Marketed as DIY steak! Mos Burger is always yummy especially their rice burgers! Fast food with a Japanese twist.


2 comments:
I'm in Boston Chomps withdrawal! Still travelling??
This is really interesting because I've traveled around the world and I had never seen this recipe before, that's perfect to include it in my book.
Post a Comment