Toro is owned by Ken Oringer who also runs Clio. The restaurant, in the South End, delivers a modern take on tapas. I always enjoy a trip here. Some of the choices like the foie gras and oysters are decadent but since the portions are small, it makes me feel a little less guilty! Here's what we got:
Atun Crudo: This was sashimi grade yellow fin tuna with citrus and soy. The flavors were really light and refreshing. Perfect for a hot summery evening.
Garlic shrimp: This was only ok for me. I guess I'm not a fan of garlic shrimp.
Foie gras: The portion is small. The foie gras is about the size of 2 quarters or less. Can't expect too much for $12? I thought the ginger gelee was a little overwhelming. Also the fg was cold.
Stew of sea urchin crab meat and lobster: The taste of the tomato was too overpowering. I wish I could taste more of the uni. But that's me. This is dish has gotten raves from friends.
Corn with aged cheese: This is the house special and delicious. Make sure you get a piece with generous topping of blue cheese haha.
Duck with rhubarb: I liked the flavor pairing on this.
Paella: It was ok. Wouldn't get it again and save room for more tapas.
Kobe burger: It was good but not really the religious experience kobe beef should be. Pass.
Fried potatos - Boring, nothing special.
Tripe with chick peas and blood sausage - I liked this! (Disclaimer, I am a tripe lover hehe) The chickpeas are stewed in tomato sauce and tripes with blood sausage. Very filling though.
Roasted eggplant - This was pretty good too!
I also spied some Jamon Iberico on the menu. I read in a WSJ article recently that restaurants in the U.S. will soon be allowed to serve Jamon Iberico de Bellota (where the pigs feed exclusively on acorns)! I wonder if Toro will import some too?
Photo courtesy of WSJ:
Toro
1704 Washington St
Boston, MA 02118
(617) 536-4300
(South End)
Chomp Meter:
A great place to go for drinks and small plates. You get creativity at lower prices. I like!
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